North Carolina 4-H Presentation Guidelines: Poultry Production and / or Preparation - North Carolina 4-H

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North Carolina 4-H Presentation Guidelines: Poultry Production and / or Preparation

To increase the level of knowledge & expertise in poultry science, poultry industry, poultry production, and poultry products.

Individuals or teams may compete. Each county may enter up to two participants in each age division.

8-10 - 4-H'er must be 8 years old before January 1 of the current year and not have reached their eleventh birthday before January 1 of the current year.
11-13 - 4-H'er must be eleven years old before January 1 of the current year and not have reached their thirteenth birthday before January 1 of the current year.
14-18 - 4-H'er must be fourteen years of age before January 1 of the current year and not reached their nineteenth birthday before January 1 of the current year. Eligibility: Individuals or teams may compete.

The demonstration must be no more than 12 minutes in length.
Each participant must present either a demonstration or preparation relating to poultry science, poultry production, poultry industries, or poultry food products.
The use of live animals is not allowed.
If the contestant prepares a dish, a recipe must be provided to each judge.
The preparation of an egg dish and chicken and turkey BBQ is not allowed. These have their own demonstration events.

The score sheet is the standard 4-H Presentation score sheet.

Each participant must furnish all his/her own supplies and equipment.

District Winners: Medallion & Monetary awards are listed in the 4-H Awards Handbook.
State Winner: Medallion & Monetary awards are listed in the 4-H Awards Handbook.

District Award if applicable: Medal State Award if applicable: $50