Dairy/Breads/Peanut Foods / Fruits & Vegetables – Senior
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go.ncsu.edu/readext?389519
go.ncsu.edu/readext?389519
Presentation Score Sheet
Contestants will be judged on the following:
- Knowledge (60%)
- Accurate information
- Topic relates to assigned theme
- Supports Dietary Guidelines
- Able to answer judges’ questions correctly
- Subject matter relevant to current issues in food, nutrition, and health
- Appropriate depth
- Presentation Manner (30%)
- Neat appearance
- Voice(s) clear, appropriate volume, and enthusiasm
- Introduction: purpose clearly outlined
- Well paced, no long pauses
- Logical sequence
- Supplies and equipment coordinated
- Presentation area well organized, visible to audience
- Audio visuals clear and integrated well, if used
- Unexpected happenings handled well
- Theme summarized
- Other Criteria (10%)
- Audience appeal
- Appropriate for age level
- Within time limit