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NC State Extension

Presentations

4-H Presentation Information

For regulations and scoresheets:

Presentation categories are listed under one of the following headings:

Animal Science

Citizenship & Civic Education

  • Citizenship/Community Service – coming soon.

Communication & Expressive Arts

Family & Consumer Sciences

Environmental Science

Healthy Lifestyles

*Outdoor Cookery is now located under its own heading

Personal Development

Plants Science

Science & Technology

2020 4-H Showcase of Talent Information is outlined on the pdf document below

Outdoor Cookery Competition

Competition categories for District Activity Days and State Finals

  • Beef Grilling
  • Chicken Grilling. (Changes for 2021 Competition:  4 bone-in, skin-on chicken thighs (1.5-2.0 lbs))
  • Pork Grilling
  • Seafood Grilling – coming soon
  • Turkey Grilling  – (Changes for 2021 Competition:  2 patties each 1/4 lb precook weight, using 85-90% lean ground turkey (75% by weight must be ground turkey)

Helpful Tools

2021 4-H Presentation Quick Fact Sheet

4-H Presentations 101 Handout  – Word Version or  PDF Version

Helpful Hints for 4-H Video Presentations (2021)

Sample Presentation videos coming soon!

Presentations PowerPoints

Score Sheets – are linked above under the first heading.


2021 District Activity Day 

District Activity Day 4-H Presentation Competition will be held all online. The rules and regulations for the presentation are the same as in previous years.

For 2021, 4-H’ers must submit a video following specific guidelines. Those guidelines are listed in the document linked below:

2021 4-H Presentation Competition

Check with your county regarding your county registration deadlines. The deadline to register on the state level is May 28 however county registration deadlines are different.

DAD State Registration deadline is June 12

Judging Dates are listed below. These are only for the PIC, Judges and State Staff.

Presentation Categories

May 28, 2021 – Registration/uploaded

DAD Judging ONLY – Youth and Agents not involved in this – just the PIC’s, Judges and State Staff facilitating
○ June 22 – SE
○ June 23 – West, NC
○ June 24 – NE, SC

July 2nd – Score Sheets back to counties so winners can re-do their recording based on judges’ feedback

Outdoor Cookery
Face to Face on the following Dates – more info from your Host County will be shared soon regarding exact locations etc.
• NE – Camden County – June 18
• NC – Stokes County – June 18
• SC – Rowan County – June 25
• SE – Lenoir, Jones, Greene – June 25
• West – Mitchell County – June 25

2021 State 4-H Presentation Finals

Presentation Categories

  • July 12 – Registration/upload updated videos
  • State Judging July 27th – Judging ONLY –  Youth and Agents not involved in this – just the PIC’s, Judges, and State Staff facilitating

 State Finals – Outdoor Cookery

The date and time are TBD – looking at the fall.

 4-H Entertains

The date and Time are TBD

Please email Shannon McCollum with questions or comments about this page. shannon_mccollum@ncsu.edu