North Carolina 4-H Presentation Guidelines: Poultry Production and / or Preparation
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Collapse ▲Purpose/Objectives
- To develop leadership abilities, build character, and assume citizenship responsibilities.
- To acquire scientific knowledge of poultry science, poultry industries, poultry production, and/or poultry food products.
- Develop creative skills in the demonstration or preparation of poultry food products, poultry science, and poultry production.
Eligibility:
Individuals or teams may compete. Each county may enter up to two participants in each age division.
- 8-10 – 4-H’er must be 8 years old before January 1 of the current year and not have reached their eleventh birthday before January 1 of the current year.
- 11-13 – 4-H’er must be eleven years old before January 1 of the current year and not have reached their thirteenth birthday before January 1 of the current year.
- 14-18 – 4-H’er must be fourteen years of age before January 1 of the current year and not reached their nineteenth birthday before January 1 of the current year. Eligibility: Individuals or teams may compete.
Rules/Regulations:
- The demonstration must be no more than 12 minutes in length.
- Each participant must present either a demonstration or preparation relating to poultry science, poultry production, poultry industries, or poultry food products.
- The use of live animals is not allowed.
- If the contestant prepares a dish, a recipe must be provided to each judge.
- The preparation of an egg dish and chicken and turkey BBQ is not allowed. These have their own demonstration events.
The score sheet is the standard 4-H Presentation score sheet.
Rules/Regulations: See NC 4-H Presentation Regulations.
Materials:
Each participant must furnish all his/her own supplies and equipment.
Suggestions/Helpful Hints:
- Demonstration about the 4-H Embryology Project.
- Demonstration about a back yard or commercial flock of poultry.
- Demonstration about 4-H poultry judging, ie. The criterion for the grading of processed carcasses or eggs.
- Demonstration about the composting of poultry litter and mortality.
- Demonstration about food safety in preparing poultry products.
- Contestants may prepare a dish, except chicken or turkey BBQ and egg cookery products related to poultry food products. Examples include stir-fried chicken, turkey, quail, ostrich, or emu dishes, or these products in tacos, kabobs, salads, or other creatively prepared dishes.
Awards:
- District Winners: Medallion & Monetary awards are listed in the 4-H Awards Handbook.
- State Winner: Medallion & Monetary awards are listed in the 4-H Awards Handbook.